1. <A> Dictionary of Food and Nutrition
پدیدآورنده : \ David A. Bender,بندر
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food,Nutrition,مواد غذایی,تغذیه, -- Dictionaries, -- Dictionaries, -- واژهنامهها, -- واژهنامهها,a03,a05,a03,a05,Cooking -- Dictionaries,آشپزی -- واژهنامه ها
رده :
TX349
.
B4115
D5
2009
R
2. A dictionary of food and nutrition
پدیدآورنده : / David A. Bender
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food, Dictionaries,Nutrition, Dictionaries,Cooking, Dictionaries
رده :
TX349
.
B4115
2009
R
3. A dictionary of food and nutrition
پدیدآورنده : Bender, Arnold E. )Arnold Eric(
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Dictionaries ، Food,Dictionaries ، Nutrition,Dictionaries ، Cooking
رده :
TX
349
.
B39
1995
4. Advances in food research.
پدیدآورنده : edited by E.M. Mrak [and] George F. Stewart.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Research.,Nutrition.,Food.,Nutrition.,Research.,COOKING-- General.,Food-- Research.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX537
.
A38eb
vol
.
2
5. Advances in food research.
پدیدآورنده : edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Research.,Nutrition.,Food.,Nutrition.,Research.,COOKING-- General.,Food-- Research.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX537
.
A38eb
vol
.
18
6. Advances in food research.
پدیدآورنده : edited by C.O. Chichester, E.M. Mrak [and] B.S. Schweigert.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Research.,Nutrition.,Food.,Nutrition.,Research.,COOKING-- General.,Food-- Research.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX537
.
A38eb
vol
.
31
7. Advances in food research.
پدیدآورنده : edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Research.,Nutrition.,COOKING-- General.,Food-- Research.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX537
.
A38eb
vol
.
24
8. Advances in food research. Volume 13
پدیدآورنده : edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : COOKING -- General.,Food -- Research.,Nutrition.
رده :
TX537
.
E358
1964
9. Adventures in veggieland : help your kids learn to love vegetables : with 100 easy activities and recipes
پدیدآورنده : Potock, Melanie
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Cooking )Vegetables(,Nutrition ، Children,Juvenile literature ، Vegetarian cooking,، Cookbooks
رده :
TX
801
.
P69
2018
10. Ancient secret of the fountain of youth cookbook :
پدیدآورنده : Devanando Otfried Weise, Jenny Frederiksen.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking.,Longevity-- Nutritional aspects.,Nutrition.,Cooking.,Longevity-- Nutritional aspects.,Nutrition.
رده :
RA784
.
W44613
1998
11. Animal Sourced Foods for Developing Economies :
پدیدآورنده : edited by Muhammad Issa Khan, Aysha Sameen.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food of animal origin-- Developing countries.,COOKING-- General.,Food of animal origin.,MEDICAL-- Nutrition.,TECHNOLOGY-- Food Science.,Developing countries., 7
رده :
TX371
12. Back to the cutting board :
پدیدآورنده : Christina Pirello.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Natural foods),Nutrition.,Vegan cooking.,Cooking (Natural foods),Vegan cooking.,Vegetarian cooking.
رده :
TX741
.
P5634
2018
13. Bébé gourmet :
پدیدآورنده : Jenny Carenco ; with contributions by Dr. Jean Lalau Keraly ; photographs by Frédéric Lucano ; translated from the French by Christine Buckley.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Baby foods.,Cooking, French.,Infants -- Nutrition.
رده :
TX740
.
J466
2013
14. Chinese foods for longevity :
پدیدآورنده : Henry C. Lu.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, Chinese.,Diet therapy.,Longevity.,Medicine, Chinese.,Nutrition.,Cuisine chinoise.,Longévité-- Aspect nutritionnel.,Vieillissement-- Aspect nutritionnel.,Cooking, Chinese.,Diet therapy.,Longevity.,Medicine, Chinese.,Nutrition.
رده :
RA784
.
L79
1991x
15. Clean start :
پدیدآورنده : Terry Walters ; photography by Gentl & Hyers.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Natural foods),Natural foods.,Nutrition.,Natural foods.,Vegan cooking.
رده :
TX741
.
W3677
2010
16. Complete Family Nutrition
پدیدآورنده : \ Jane Clarke
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Cooking (Natural foods) ,Nutrition,Diet therapy,آشپزی (مواد طبیعی غذایی),تغذیه
رده :
E-Book
,
17. Creative Classroom Cooking.
پدیدآورنده : Vera Trembach
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Activity programs in education.,Cooking -- Study and teaching (Elementary),Nutrition -- Study and teaching (Elementary)
رده :
TX652
.
5
V473
1997
18. Eat beautiful /
پدیدآورنده : authors, Fiona Waring, Tipper Lewis, Susan Curtis.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beauty, Personal.,Cooking (Natural foods),Detoxification (Health),Nutrition.,Self-care, Health.,Beauty, Personal.,Cooking (Natural foods),Detoxification (Health),Nutrition.,Self-care, Health.
رده :
RA784
.
5
.
W37
2017
19. Eat better live longer :
پدیدآورنده : Dr. Sarah Brewer ; Juliette Kellow.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Aging.,Health.,Longevity.,Nutrition.,Aging.,COOKING / Health & Healing.,HEALTH & FITNESS / Diet & Nutrition.,HEALTH & FITNESS / Healthy Living.,Health.,Longevity.,Nutrition.
رده :
RA776
.
75
.
B75
2018
20. Encyclopedia Of Foods: A Guide To Healthy Nutrition
پدیدآورنده : /prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc.
کتابخانه: Library of Islamic Encyclopedia Foundation (Tehran)
موضوع : Food -- Encyclopedias., Nutrition -- Encyclopedias,Cooking,غذا -- دایره المعارفها
رده :
TX349
.
E47